Sunday, 02 March 2008

• Jajangmyeon

  Last Friday, after finishing the midterm, my friends and I decided to have JajangMyen ( Korean traditional noodle). The restaurant , located in the heart of Oakland, is found in a narrow street where all other Korean stores congregate . It is small in size and accommodates approximately  20 people. There were only 3 other customers in the place when we entered, but it was at an off time for meals, 2:30 pm on Friday afternoon.

   

  The prices are very affordable since no entrée costs more than 6.99 dollars. I was so undecided to choose either JajangMun or  Bajirak but finally I had a combo and had chance to try both of them. JajangMun has a nice chewy texture . The noodle has a thick consistency topped with Korean black soybean source and ground meat.

  It tastes lip-smacking delicious  but my suggestion is you should enjoy the dish when it is hot.

   

  Below is the picture of Jajangmun : (credited to sulin_flickr photo)

   

  

   

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