I decided to make kimchi today following Maangchi recipe, still waiting for the final kimchi taste, but so far, it smells so good, especially the kimchi paste, I skipped the raw oyster part, and since I only used on Napa cabbage, therefore, I cut all the ingredients down.
instead of using 1/2 cup of sweet rice flour, I only used one big tbsp of all purpose flour and followed the rest of the mixture formulas
And here are some pictures that I took during my Kimchi making process ,
Cabbage before soaked with salt
Cabbage after 4 hour soaked with salt ( they shrink tremendously )
This is Kimchi paste ( smell so good ) yummi
And my finished KIMCHI , (
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